Nowadays health, hygiene and regulations are the one of the most important concerns of every individual because everyone wants to stay healthier and fit. To fulfil all the needs of the people, the food management systems are certified through various international certification bodies. The food safety standard focuses and addresses
To ensure the success of your company, quality must be maintained at all levels. Each product, service, process, task, activity or decision within an organization can be judged on the basis of quality. How good is it, how great is it, and how can we improve it? Quality management is
Recently the Hotel and Restaurant Association of Western India (HRAWI), a regional affiliate association of the Federation of Hotel and Restaurant Associations of India (FHRAI) achieved dual ISO certifications – ISO 9001:2015 and ISO 27001:2013. It is the first association in the hospitality sector to receive these certifications from one
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