We are thrilled to announce that PT MAWAR SHARRON KUISIN has officially earned the prestigious ISO 22000:2018 Food Safety Management System (FSMS) certification. This remarkable achievement reflects the company’s unwavering dedication to providing safe, high-quality catering services, backed by internationally recognized food safety practices. From meticulous kitchen operations to impeccable service delivery, PT MAWAR SHARRON KUISIN is setting new benchmarks in the catering industry.
The scope of the ISO 22000:2018 certification covers: Provision of Catering Services
In an industry where one small oversight can lead to major risks, ISO 22000:2018 acts as a powerful tool for managing food safety hazards. For PT MAWAR SHARRON KUISIN, it’s not just about meeting requirements—it’s about exceeding expectations.
These outcomes aren’t just operational benefits—they’re direct advantages for clients, staff, and stakeholders who trust PT MAWAR SHARRON KUISIN with their health and nourishment.
In today’s food industry, where safety, trust, and hygiene are non-negotiable, PT MAWAR SHARRON KUISIN has taken a bold step forward. This globally acknowledged certification isn’t just an award—it’s a declaration of the company’s deep-rooted commitment to ensuring food safety at every stage of service. By integrating quality and safety into every meal prepared and served, the organization is leading by example in delivering not only delicious food but peace of mind to its clients.
PT MAWAR SHARRON KUISIN is a trusted name in Indonesia’s catering industry, known for its commitment to taste, hygiene, and customer satisfaction. With a rich history of serving high-volume catering needs for various sectors, the company offers a wide range of customized food services, delivering meals that are both nutritious and delightful.
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Whether catering to corporate functions, industrial setups, or daily institutional requirements, PT MAWAR SHARRON KUISIN consistently blends culinary expertise with safety-first operations, ensuring every client receives top-notch service with a personal touch.
The ISO 22000:2018 certification provides a robust and flexible framework designed to identify and control food safety hazards throughout the food supply chain. For PT MAWAR SHARRON KUISIN, this means aligning its processes with globally recognized food safety management practices—ensuring every dish, every tray, and every bite is handled with the highest level of precaution and professionalism.
Achieving ISO 22000:2018 is not the finish line—it’s a launchpad for greater ambitions. PT MAWAR SHARRON KUISIN is already exploring the possibility of adopting other international standards to enhance its service delivery, such as:
ISO 9001:2015 – Quality Management System
ISO 14001: 2015 – Environmental Management System
ISO 45001:2018 – Occupational Health & Safety Management System
These future initiatives reflect the company’s drive to not only serve better but to lead the industry in all aspects of responsible and sustainable catering.
The successful certification process was carried out in partnership with SIS Certifications, a globally renowned certification body. Known for their transparent and technically rigorous approach, SIS Certifications ensured a smooth and insightful audit process—validating PT MAWAR SHARRON KUISIN’s commitment to quality, hygiene, and continuous improvement.
This ISO 22000:2018 achievement is more than a document—it’s a testament to the values, diligence, and excellence that define PT MAWAR SHARRON KUISIN. As the organization continues to serve meals with heart and hygiene, these global standards will remain the backbone of its success story.
With food safety at the core of every process, PT MAWAR SHARRON KUISIN is not just nourishing people—it’s building a legacy of trust, care, and culinary brilliance.
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