ISO 22000 certification maps-out the significance of Food Safety Management System. Also, in the highly competitive market rate the organizations struggle being differentiated. Hereby ISO 22000 is an eminent tool for sustaining and nurturing in the market.
Certify your organization to revamp your functioning system. The ISO 22000 certification aids to structure and align your business credibility and authority resulting into overall efficiency of the business.
We at SIS Certifications look forward to support you in all the possible ways. We are always happy to support you, Starting from the Guidance to understand and choose the relevant standard for your organization till getting certified. Our world class experts and our executive sales team would love to contact you anytime.
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Management system standards such as ISO 22000 is one of the Standard which is also know as the mother of all standards needs to be understood. We at SIS Certifications are well equipped with the experts and trainers who can train you and get you to another level of understanding of the requirements of the standard.
There are various types of ISO 22000 training which you can undergo based on your requirement of level of understanding and need of the standard.
The training can be categorized in to Awareness training, Internal auditor training, lead auditor training and Implementation training.
ISO 22000- Food Safety Management System is the worldwide standard covering the entire food chain (from farm to fork). ISO 22000 is the food safety standard trusted and adopted globally. The objective of the standard is to implement and operate a food safety system for offering safe food products to the consumers. ISO 22000 Certification includes the principles of HACCP and inculcates GMP’s (Good Manufacturing Practices) in your organization. The standard aligns with other ISO Certification management system standards, making it simple to incorporate your sustenance wellbeing with quality and ecological security.
Principles of ISO 22000 Certification :
1. Hazard Analysis – Biological, chemical & physical.
2. Identify CCP, OPRP & PRPs- Critical Control Points, Operational Prerequisite programs, Prerequisite programmes
3. Controls: Establishment of critical control points and preventive measures thereon.
4. Monitoring of CCP.
5. Ascertain Corrective Actions.
6. Records Keeping.
7. Third-Party Audit