In today’s global food industry, consumers are more conscious than ever about the safety, quality, and sustainability of what they eat. Local food businesses that want to grow and compete internationally need to follow certain global best practices. That’s where SIS Certifications comes in. By helping businesses get certified with internationally recognized ISO standards, SIS Certifications empowers local food producers, manufacturers, and retailers to meet global expectations.
These Certifications don’t just look good on paper—they ensure better safety, higher quality, and stronger trust from customers and business partners worldwide. Let’s take a closer look at how different ISO standards supported by SIS Certifications help local food businesses grow, improve, and go global.
ISO 22000:2018 – Food Safety Management System
Food safety is the foundation of any food business. ISO 22000:2018 provides a solid framework for managing food safety risks and ensuring that food remains safe across every stage of the supply chain—from sourcing to consumption.
The standard incorporates the principles of HACCP (Hazard Analysis and Critical Control Points), which means identifying potential hazards and controlling them before they become problems. This is especially important for small and local businesses, where a single safety issue can have huge consequences.
SIS Certifications helps businesses implement ISO 22000 by providing expert guidance, training, and audits. With this Certifications, local food businesses not only ensure compliance with safety regulations but also gain credibility with consumers and global buyers.
ISO 9001:2015 – Quality Management System
Quality isn’t just about making something tasty—it’s about consistency, customer satisfaction, and continuous improvement. ISO 9001:2015 focuses on helping businesses standardize their processes to produce consistent and high-quality products every time.
By getting ISO 9001 certified through SIS Certifications, local food businesses can build customer trust and loyalty. This standard encourages better internal communication, clearer roles, and more efficient workflows, which directly contribute to fewer mistakes and better products.
Ultimately, ISO 9001 helps food businesses turn first-time buyers into lifelong customers—something every business dream of.
ISO 14001:2015 – Environmental Management System
Sustainability is no longer a luxury—it’s a necessity. ISO 14001:2015 is designed to help food and beverage companies manage their environmental responsibilities. From waste reduction to energy efficiency, this standard guides businesses toward greener operations.
SIS Certifications supports businesses in assessing their environmental impact and setting goals to reduce it. Whether it’s cutting down on plastic packaging, lowering emissions, or managing water use, ISO 14001 gives food companies a way to show they care about the planet.
More and more consumers are choosing environmentally responsible brands. With ISO 14001, local businesses not only protect nature but also attract a conscious customer base.
ISO 45001:2018 – Occupational Health and Safety Management System
A food business is only as strong as its workforce. ISO 45001:2018 helps companies create a safe and healthy workplace by identifying potential hazards and preventing accidents and illnesses.
For local businesses, ensuring the safety of their employees is a top priority. SIS Certifications helps implement this standard in a practical way, improving working conditions and reducing downtime caused by injuries.
When employees feel safe, they perform better. Plus, compliance with occupational health and safety laws becomes easier and more effective with this Certifications.
ISO 27001:2022 – Information Security Management System
In the digital age, data is as valuable as ingredients. ISO 27001:2022 ensures the protection of sensitive information—like product recipes, customer data, and supply chain records.
For food businesses, especially those with e-commerce platforms or digital systems, data security is vital. A breach could damage reputation and trust. SIS Certifications assists local businesses in setting up secure data management systems that meet international standards.
Traceability, regulatory compliance, and protection from cyber threats are all strengthened through this Certifications, giving peace of mind to both businesses and customers.
ISO 31000:2018 – Risk Management Guidelines
Every business face risk—whether it’s supply chain disruption, product recalls, or natural disasters. ISO 31000:2018 offers a structured approach to managing those risks proactively.
SIS Certifications helps businesses identify potential threats, assess their impact, and build strategies to minimize them. This not only protects the business but also ensures continuity and resilience in tough times.
For local food businesses looking to expand, having a strong risk management framework is a big advantage, especially when entering new markets.
ISO 26000:2010 – Social Responsibility
Today’s consumers care about how their food is made—not just the taste, but the values behind it. ISO 26000:2010 provides guidance on ethical behavior in areas like fair trade, consumer protection, and community involvement.
With SIS Certifications, businesses can learn how to become more socially responsible. Whether it’s sourcing from local farmers, treating employees fairly, or giving back to the community, ISO 26000 encourages food companies to operate with integrity.
Social responsibility isn’t just good for the world—it’s also good for business. Brands that care are often rewarded with customer loyalty and positive recognition.
FSSC 22000 – Food Safety System Certification
FSSC 22000 is one of the most respected food safety Certifications in the world. It combines ISO 22000 with sector-specific prerequisite programs (PRPs) and other additional requirements.
This Certifications is especially useful for businesses aiming to work with large retailers and food manufacturers. It proves that a business follows best practices in food safety, which can be a game-changer for local companies seeking global contracts.
SIS Certifications provides end-to-end support in achieving FSSC 22000, from documentation to implementation and final audits.
Conclusion: Taking Local Businesses to Global Heights
In the highly competitive food industry, gaining international recognition is no easy task. But with the right Certifications and expert guidance, local food businesses can confidently step onto the global stage.
SIS Certifications plays a vital role in making this possible. By offering expert training, audits, and Certifications services for a wide range of ISO standards, SIS Certifications empowers businesses to improve their operations, meet global demands, and win the trust of customers around the world.
Whether it’s safety, quality, sustainability, or social responsibility, SIS Certifications helps food businesses cover all the bases. If you’re a local food business ready to grow, now’s the perfect time to start your ISO journey—with SIS Certifications by your side.
