ISO 22000 Certification

iso 22000 certification

Introduction of ISO 22000 Certification

Food Safety implies sufficient controls on nearness of Food based hazards in nourishment at the season of its utilization. Food Safety isn’t single stage controls however is joined endeavors of all the gathering partaking in the natural way of life, this incorporates Feed Producers, Primary Producers through maker, Transporter, Store operator, wholesalers, retailers, Caterers, Food Service Outlets and Producers of Equipment’s, Packaging Materials, Cleaning  Agents, Additives, Preservatives, Ingredients and Service suppliers. Indeed, even this incorporates Pesticides, composts and veterinary medications. Fruitful Implementation of FSMS causes the association to avert issues like nearness of Microbes, Toxins and Adulteration and so forth before its event & Suggest Corrective activity.

Adaption of ISO 22000:2005 Certification should be a planned Decision of any Organization; Design & Implementation & time required is basically depend on the following factor:

  • Organizational Environment
  • Chain involved
  • Products or Services in which organization dealt with
  • The Process adopted
  • Size and organizational Structure
  • Risk associated with the Products and Processes

Principles: ISO 22000: 2005 (HACCP) Certifications

  1. Risk Analysis: Biological, substance and physical
  2. Distinguish CCP: Identify Critical Control Point of natural way of life
  3. Controls: Establishment of basic control focuses and preventive measures consequently
  4. Checking of CCP
  5. Find out Corrective Actions
  6. Records Keeping
  7. Outsider Audit

Advantages of ISO 22000 Certification

  • ISO 22000 helps Organization to give safe Food Products to Customers
  • ISO 22000 is a Scientific Approach
  • Make sanitation obligation of Food Chain parties
  • Focused edge
  • ISO 22000 Help Business, Government and Society